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The Secret to Delicious Apples All Year Round
Long-Term Freshness Preservation Technology to Maximize the Value of Produce
The freshness of produce determines its quality, sales, and brand value.
Have you heard of “CA Storage,” a technology that multiplies that value?
This site introduces CA storage — a technology that expands the potential of agricultural products.
Challenges Faced by Farmers
- Price Collapse
Due to concentrated harvest periods, market prices drop significantly. - Quality Deterioration
After harvest, produce quality declines, forcing even high-grade fruits to be sold at low prices. - Labor Shortage
A lack of labor makes proper harvesting and storage operations difficult.
What is CA Storage?
CA storage is a technology that suppresses the respiration of produce to maintain freshness longer.
It works by reducing the oxygen level in the storage room to 1–3% and filling it with nitrogen gas.
By storing for several months, shipments can be spread out, allowing for higher sale prices and stable profits, while expanding distribution channels.
Functions of CA Storage
・Maintain freshness by suppressing respiration
・Enable long-term storage
・Stabilize income
・Expand distribution and promote exports
Message
Protecting freshness means protecting farmers’ income and continuing to deliver deliciousness to consumers.
Revenue Protection
We help stabilize farmers’ income and support sustainable agricultural management.。
Distribution Innovation
We create new value in the distribution of produce and improve preservation technologies.
Climate Change Countermeasures
This technology is attracting great attention as a countermeasure to climate change.
CA storage technology creates new value in the distribution of fresh produce.
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